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Category: COOKBOOK

PAVLOVA “THE LIGHT DESSERT”

August 26, 2017 Aleksandra Aleksandrova von Oberstar

  Ana Pavlovna Pavlova, was the most famous Russian prima ballerina. On her tour, in 1920s, to Australia and New…

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Posted in: COOKBOOK

BARLEY AS FALSE RISOTTO

August 2, 2017 Aleksandra Aleksandrova von Oberstar

Summer is here, temperatures are high, the cooking has become a challenge. Summer is no time to be stirring a…

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Posted in: COOKBOOK, Uncategorized

OVEN ROASTED VEGETABLES

May 28, 2017 Barbara Kolar

I have zero ambition to become a vegetarian. Don’t get me wrong – I adore animals and if forced to…

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Posted in: COOKBOOK, Uncategorized

CHEESE SCONES

Barbara Kolar

My love for cooking runs on my mother’s side. For a long while I was her parents only grandchild  and…

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Posted in: COOKBOOK, Uncategorized

OREO CHEESECAKE

Barbara Kolar

It took me by surprise when I realized that most of my “The Big Bang Theory” loving friends who never…

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Posted in: COOKBOOK, Uncategorized

STRAWBERRY CAKE

Barbara Kolar

Every now and then I meet someone who needs to be persuaded into an extra portion of fruit. I was…

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Posted in: COOKBOOK, Uncategorized

Duck Ravioli

April 9, 2017 Aleksandra Aleksandrova von Oberstar

I honestly and truly admire people who are always ready for unplanned guests, or family visits with their freezers filled…

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Posted in: COOKBOOK, Uncategorized

Chocolate Cake (one of the many, this one is without flour, with almonds)

Aleksandra Aleksandrova von Oberstar

For me the chocolate cake is my faithful friend and is by my side from my first birthday. It understands…

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Posted in: COOKBOOK, Uncategorized

Venison Stew

Aleksandra Aleksandrova von Oberstar

The trail is not so long, at the beginning you have a steep part,called “ski slope”, after that you are…

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Posted in: COOKBOOK, Uncategorized

Doughnuts – In The Hot Oil Vortex

Aleksandra Aleksandrova von Oberstar

I can make cake that takes several stages and days to make, Christmas cakes, cookies, pralines or truffels, but nothing…

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Posted in: COOKBOOK, Uncategorized

About Us

Barbara Kolar & Aleksandra Aleksandrova Oberstar are creating food, discovering world and enjoying life to the fullest.

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Recent Posts

  • PARASOL MUSHROOM
  • PEACH MELBA
  • BAKED TOMATO SOUP
  • PAVLOVA “THE LIGHT DESSERT”
  • BARLEY AS FALSE RISOTTO
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