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PARASOL MUSHROOM

October 17, 2017 Aleksandra Aleksandrova von Oberstar

PARASOL MUSHROOM   I love mushrooms, but my knowledge of recognizing them and picking them in its natural surrounding is…

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PEACH MELBA

September 14, 2017 Aleksandra Aleksandrova von Oberstar

PEACH MELBA   My voice sounds right now like a car passing near you without tires. Joe Cocker (my he…

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BAKED TOMATO SOUP

August 28, 2017 Barbara Kolar

My relationship with Mr Tomato is like a story from a cheap romance novel or soap opera. Stage 1: they…

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PAVLOVA “THE LIGHT DESSERT”

August 26, 2017 Aleksandra Aleksandrova von Oberstar

  Ana Pavlovna Pavlova, was the most famous Russian prima ballerina. On her tour, in 1920s, to Australia and New…

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Posted in: COOKBOOK

BARLEY AS FALSE RISOTTO

August 2, 2017 Aleksandra Aleksandrova von Oberstar

Summer is here, temperatures are high, the cooking has become a challenge. Summer is no time to be stirring a…

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Posted in: COOKBOOK, Uncategorized

SUMMER CHOCOLATE CAKE

July 12, 2017 Barbara Kolar

  I’m pretty sure I’m not old enough for “when I was young” speeches, but the phrase keeps popping up…

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OVEN ROASTED VEGETABLES

May 28, 2017 Barbara Kolar

I have zero ambition to become a vegetarian. Don’t get me wrong – I adore animals and if forced to…

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Posted in: COOKBOOK, Uncategorized

CHEESE SCONES

Barbara Kolar

My love for cooking runs on my mother’s side. For a long while I was her parents only grandchild  and…

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Posted in: COOKBOOK, Uncategorized

OREO CHEESECAKE

Barbara Kolar

It took me by surprise when I realized that most of my “The Big Bang Theory” loving friends who never…

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Posted in: COOKBOOK, Uncategorized

STRAWBERRY CAKE

Barbara Kolar

Every now and then I meet someone who needs to be persuaded into an extra portion of fruit. I was…

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Posted in: COOKBOOK, Uncategorized

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About Us

Barbara Kolar & Aleksandra Aleksandrova Oberstar are creating food, discovering world and enjoying life to the fullest.

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Recent Posts

  • PARASOL MUSHROOM
  • PEACH MELBA
  • BAKED TOMATO SOUP
  • PAVLOVA “THE LIGHT DESSERT”
  • BARLEY AS FALSE RISOTTO
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